Regular price $10.00
LOCAL PICK UP ONLY
Our own meat, raised here on our farm.
Tri-Tip Steak: Cut from the sirloin region, also known as a Santa Maria steak, it is full of flavor and nice and tender when sliced properly. Packages from 1.7-2.3 lbs.
Sirloin Steak: lean, juicy and moderately tender makes this a very versatile steak, sliced thinly and it will be a beautiful tender piece of steak. Packages range from 1.1-2.1lbs.
Flat Iron Steak: Great flavor, and very tender if cooked correctly. Sear it or grill it to a perfect medium-medium rare. Packages range from .8 -1.4lbs
Flap Meat for Steak Tips: Flap steak is often first marinated, seasoned and then grilled over the fire quickly. Great for tacos, sandwiches and skewers! Packages range from 1-1.8lbs
Flank Steak: Lean and boneless, full of flavor. Best when marinated and grilled or sliced thin and stir fried.
Tip Steak- boneless lean cut of steak that range in weight from about 1.3-1.7lbs. Great for marinating, or using for kabobs.
Bone-in Short Ribs- full of beef flavor and fall off the bone tender. Grill or slow roast, packages range form 1.6-2.8lbs
Boneless Short Ribs- full of beef flavor and very tender. Grill or slow roast to enjoy all of this wonderful flavor. Packages range from 2-3lbs or 3.1-4.5lbs
T-bone Steak- Bone in steaks , that ranges from 1.2- 1.7 lbs. Great for grilling, or pan searing!
Poterhouse- bone in steaks, that range in weight from 1.2-1.7lbs. Great for grilling!
Ribeye- bone in steaks that range in weight from 1.0-1.2lbs Great for grilling!
Delmonicos- a beautiful thick cut of steak, that range in weight from 1.0-1.5lbs
NY Strip Steak- A very tender, boneless steak, that range in weight from .5-.8lbs.
Chuck Steak: Big in beef flavor, this steak is outstanding if cooked properly. Great for pot roast, stews, braising and slow cooking. These steaks range from 1.1-2.2lbs
Marrow bones- great for dogs or making beef broth.
Skirt Steak-Great beef flavor even better than flank although a little tougher of a meat. This is great seared to a rare/medium rare and really good in stir-fry!